| Winemakers | Engº Francisco Pimenta |
| Region | Comporta, Portugal |
| Total Area of the Vine | 30ha (25ha of red grapes and 5ha of white grapes) |
| Classification | Vinho Regional Península de Setúbal |
| Type | Red Wine |
| Colour | Intense garnet |
| Grapes | Castelão, Aragonez, Trincadeira, Alicante Bouschet and Syrah |
| Aroma | Intense garnet colour. On the nose very ripe fruit and a hint of jam. Full bodied and smooth, with gentle acidity and a long finish. |
| Analysis | Alcohol: 13% Total Acidity: 5.02 g/l (tartaric) pH: 3.75 |

